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norwegian sweet soup

Miss my ND produce here in TX. I think I’ve heard some variation of that. My grandmother, whose family came from Sweden used to make it when I was a kid. I used a combination of dried apricots, apples, and prunes. Share your photo on Instagram with the hashtag #CheapRecipeBlog, I was told that sweet soup was made for new mothers. My wife and I have been making it every winter for the 44 years we have been married but have really doctored my dads recipe. And the best part? For some years now I have made it in a double boiler, and I find that it is a better way than on the stovetop. We all loved it and very delicious and hubby likes it to. Dec 21, 2019 - Norwegian sweet soup (sot suppe) is a traditional recipe made with dried fruit and tapioca. salt. Just to make sure I made it according to family traditions, I had my Father-in-Law walk me though how to make it. Enter your email address below and receive new posts by email. One of my first Christmas memories with my then-new-boyfriend 10 years ago  (now he’s my fabulous husband) was experiencing some of his deeply rooted family food traditions with his parents. Growing up, I had a couple of family recipes that got handed down, but there was not really something we ate and made every year that had historical significance, so these traditions from my husband’s family have come to be a treasured part of my holidays. I suppose in rural Minnesota that was all he could find. Thanks! Your email address will not be published. Mom made it for me after my first baby. ). A photo posted by Haley @ Cheap Recipe Blog (@cheaprecipeblog) on Nov 2, 2015 at 7:52pm PST. Do you have a recipe for “raspberry pot pie”? I used raisins, dark and golden, prunes and dried cranberries, which sort of fell apart but left a wonderful hint of red color and a slight tanginess to the soup. Serve hot or cold, as desired! ... lefse are baked on the griddle and served with either sweet or savory fillings. This sweet soup is one of those foods. Place the tapioca in a bowl with enough water to cover, and soak 8 hours, or overnight. Pour the juice into the crockpot, and add all of the fruit, the tapoica, and the cinnamon sticks. In the Norwegian Sweet Soup recipe, do you mean Tapioca pearls, instead of Tapioca pears???? The sweet fruity goodness of the soup warms me heart and my belly! After about two houra on high, the tapioca was clear and unburned. Recipes can really do that! Today, I’m continuing on with another family favorite: Sweet soup. May 9, 2018 - Norwegian sweet soup (sot suppe) is a traditional recipe made with dried fruit and tapioca. She always made her own croutons, diced bread and cooked in butter and brown sugar. I want to try that! It was very easy. Required fields are marked *. Maybe I should started eating it a day or two before. I added the rest of the ingredients and threw it in my slow cooker. I was looking for a compote recipe there to compare sweet soup to a compote for fruit addition ideas. I hope you don’t mind that I linked this. https://www.greatbritishchefs.com/recipes/norwegian-fiskesuppe-recipe Double win! I remember she would let hers simmer with a cinnamon stick. Same here!!! Cook overnight, removing the cinnamon sticks so as to not overpower the soup. Hello there! Advertisement Sorry, I can’t help you with that. I cooked the pearl tapioca for an hour, and it still hadn’t turned clear. One of the fun things about making this soup in our family is using the old crockpot my husband inherited from his grandmother, which I’m certain made many many helpings of this sweet soup over the years, too. My mother was the daughter of Norwegian immigrants who homesteaded our small Wisconsin dairy farm in the late 1800s. Serve … What we are having a hard time finding is “good” large pearl tapioca. Slowly whisk in the warm milk. I’m planning tomuse only apricots. Thanks for your comment, Karen . This serves 8 to 10 people depending on the serving size. PS: Thanks for the tip about eating it over yogurt! When soup is done, add grape juice. I have grown up with what we call prune pudding, I unfortunately don’t have a recipe and my grandmother passed away. I would love a recipe if you have one! Sep 28, 2016 - Norwegian sweet soup (sot suppe) is a traditional recipe made with dried fruit and tapioca. Nov 17, 2019 - Norwegian sweet soup (sot suppe) is a traditional recipe made with dried fruit and tapioca. I spent a day at the Scandinavian Christmas fair late last month with Jeanne from (the same as featured. I have been enjoying sweet soup since I was a child when my dad would make it. So fun to find this! Add spices and lemon zest and cook, stirring, for 3 or 4 minutes. Then add grape juice and 1/2 lemon sliced. I linked this recipe in an email to another favored blogger, Deb Perlman, of Smitten Kitchen. The one thing that is necessary, is to soak the tapioca overnight. When my mother was a little girl, her mother, a Norwegian immigrant, would make Sot Suppe for Christmas Eve. Just like my mother made every year. When my mother was a child, sweet soup was a traditional part of Christmas Eve, served cold with julekake, lefse, Christmas bread, or … Our “recipe” is much less precise though: including whatever fresh, canned, dried fruits are in the pantry and whatever juice is in the fridge. 1/4 to 1/2 teaspoon cinnamon (depending upon how well you like the taste of cinnamon; you can …

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