1 lb. Step 4, Mix and cook 1 1/2 hours at 275 degrees. I had gone away from fruitcakes years ago, but decided to try one this year. So moist, flavourful, great texture. Most people agree it's about as good as a fruitcake can get, people often liking this cake that didn't like fruitcakes. Try it...you WILL like it!! Japanese Strawberry Cake (a.k.a. good.next time I'll use dark brown sugar.! The other was good but this was my favourite. Stir in the candied fruit, coconut, raisins and nuts. Let cool. I followed the instructions to a tee, cake came so dry and over cooks had to throw it out. View “15 Best Ham Recipes for the Holidays” Cake 23 Bundt Cake Recipes for Beautiful Baking Without Fuss The Editors of Epicurious 11.30.20. About Chinese Fruit Cake. Pour combined batter into an UNGREASED aluminum cake pan (do NOT use a non-stick pan!). Beat in eggs and vanilla. Add the butter. fold into creamed mixture. Add eggs, one at a time, mixing together just until combined. Michigan Dining. Thank you for posting this fine, old recipe. OMG. Don't know the nutrition in it but is very ?? Refrigerate the cake, as well as the cream until firm, at least 10 minutes. My sister in law gave me this recipe but it's the first time I find it on line.Thanks for posting. Celebrate a time-honored holiday tradition: Make and gift (or eat yourself) a tasty fruitcake. 57 %25 gCarbs. Please note, use an aluminum cake pan for this recipe (we've always used an aluminum angel food cake pan). Let's get real and be honest...anything that contains coconut in it has got to be good....but that is IF you are a coconut lover! 2 %1 gProtein. pecans. —Lorraine Groh, Ferryville, Wisconsin, Coconut Fruitcake Recipe photo by Taste of Home. A classic Caribbean fruit cake is a basic pound cake recipe with almost equal parts of chopped fruit added to it. Gradually add the sugar and beat well again. Return cake to the refrigerator until cream on cake is set, about 15 minutes. In a large bowl, beat egg whites until peaks are stiff. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Get the recipe at Kitchen Heals Soul . Sweet, moist and perfect with your morning coffee! I'm in search of the fluffy ones that come with the fruit and whipped creamy frosting. I baked it in two loaf pans, giving one away. It turns cynics into converts. Wrap in sherry or triple sec soaked cheesecloth for at least a week for best flavor! Beat egg yolk and sugar till very pale and ribbons form. If anyone knows this recipe, please forward to me--I will be forever grateful! My mom used to make this cake when we we were growing up. I did soak the raisins in orange juice and spiced rum to add an extra bit of flavor. To the yolk mixture, add the oil and juice solution and add flour a little at a time. Preheat oven. Pour in a greased tube pan or bundt pan. Mix yolk into sugar water. Add water, pineapple, coconut, and lemon juice and zest. Step 3, Add other ingredients. Blend in oil and extract. A neighbor gave me this recipe when we first moved to this small town, saying it dated back to the 1800s and everybody in the area made it. So glad I did because this is a dense, fruity, nutty, tasty cake typical of the holidays. Add eggs, one at a time, beating well after each addition. coconut, flaked or fresh. custard, peaches, blackberry, sugar, raspberries. Perfect best one I ever made.! After re-watching the Good Eats episode on chiffon cupcakes, I decided to try my hand at the chiffon cake version, which is supposed to be one of the lightest cakes around. Combine flour, baking powder and salt; add to creamed mixture and mix well. Gave some to all my family and friends, and had excellent reviews - even one story about pushing and shoving to get the last piece! loaf pans for 2 … A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. Press into a greased and waxed paper-lined 10-in. Step 5, Makes 2 bundt cakes. The Chinese bakery-style cream cake can best described as a fruit and custard filled sponge cake with a light whipped cream frosting. The Fruitcake is better if its let to set aday after baking because it becames moist and very flavorful. I am making it again this year in honour of my beloved late mother. Let cool. This is basically the same recipe as a very old recipe my mother used. 910. Thank you! I was nervous, because of memories of dry, crumbly fruitcake as a child ... but both turned out like manna from Heaven! Bake at 350 degrees for 45-60 minutes until done (when toothpick comes out clean). I'm not sure it made a difference though. Recipes & Inspiration. 182 Cal. Not sure what I did wrong. Log Food. put in a cold oven and bake at 200 degrees for 3 hours. Sprinkle 1/2 cup of the toasted coconut over the frosting, then spoon 1/2 cup of the frosting around the edge and in the center of the cake. I decided on Nancy Baked’s cake and whipped cream recipe, but made two mistakes. Mix and bake at 250 degrees for 1 hour in greased tube or large loaf pan. Bake one of our fabulous fruitcake recipes for a delicious slice to enjoy with your afternoon cuppa. I am on a quest to find the recipe for the Chinese bakery cakes. Add cream of tartar. CHINESE FRUIT CAKE. Add cream of tartar. Serving Size : 1 Piece. This Chinese snowflake cake recipe offers ingredients and directions for both a raspberry version and a coconut snowflake cake. Chinese Birthday Cake) Adventures in Mika's Kitchen. Easy to make & wonderful flovor baked in sm loaf pans to give as gifts, This is a very good cake ! 1/4 lb. I have been making this cake for 51 years. I love it because it's light and fluffy. Michigan Dining - Chinese Fruit Cake.
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